Author Archives: Amanda Maseko
Just Some Reviews on Eye and Foot Complications of Diabetes
Eye complications of diabetes take a long time to develop. The first is usually damage to the retina. Tiny blood vessels make up the retina and too much blood glucose cause these vessels to swell. They gradually begin to weaken and the person begins to experience vision problems. For this reason, a person with diabetes should have an eye exam once a year. During the exam, the eyes should be dilated to see if the condition has become worse. Continue reading
Diabetes With Peripheral Circulatory Disorders
Sufferers with diabetes have a condition that creates a problem with how their body produces energy for food. To maintain our energy levels glucose is moved around the blood stream to the cells and muscles etc. We all need energy to survive but diabetes interrupts the transportation of glucose in our blood stream. Owing to this condition, excessive levels of glucose build up in the blood stream instead of absorption into the cells. Continue reading
The Online Diabetic Diet Plan
Diabetes may be a culinary inconvenience but you can still enjoy fine food it’s just there are a few rules about what you can eat. An excellent method of reducing the symptoms of diabetes is by controlling what types of food you eat, this is also a good method if you want to avoid diabetes in the first place. If you are living with diabetes, one of the best ways to fight this disease is with a diabetic diet plan. Continue reading
Good Diabetic Diet – Learn How to Get It Right
If you suffer from diabetes you may feel that you cannot eat good food but that is not the case, there are many excellent diabetic recipes nowadays. Being in control of your diet is a good thing whether you have diabetes or not, and it can reduce the risk of you contracting it, but as most diabetics know, it is a good way to help improve the symptoms if you do. Sorting out a diabetic diet plan is one of the most important things you need to do if you suffer from diabetes. Continue reading
Diabetes: Glycemic Index and How You Should Use It
The Glycemic Index is a concept developed in the University of Toronto in 1981. The purpose of the Glycemic Index is to measure the effect carbohydrates have on blood glucose levels. The Glycemic Index is imperative for anyone who needs to monitor their glucose level due to diabetes or hyperglycemia. With diabetes reaching epidemic levels in the United States, the development of the Glycemic Index could not have come at a better time. Each year, more people are diagnosed with this potentially life threatening disease that can cause many serious complications. It is important for anyone with this condition to familiarize themselves with the Glycemic Index so they can empower themselves and learn which foods should be avoided. Continue reading
